WINGS

Bone-in by the 6, 10, 15, 20, or 30, or boneless by the half or full pound - deep-fried to a crunchy, golden perfection while staying tender and juicy on the inside. Toss them in any of our signature sauces, from Mild to Red Dragon, or go dry rub with Cajun, Jerk, or Lemon Pepper. Dip it in Bleu Cheese or Ranch, and we'll always crisp them up Well Done if you ask.